Tuesday, May 26, 2026
The China Study II: Cholesterol seems to protect against cardiovascular disease
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First of all, many thanks are due to Dr. Campbell and his collaborators for collecting and compiling the data used in this analysis. The dat...
26 comments:
Tuesday, April 21, 2026
Heavy physical activity may significantly reduce heart disease deaths, especially after age 45
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The idea that heavy physical activity is a main trigger of heart attacks is widespread. Often endurance running and cardio-type activitie...
26 comments:
Wednesday, March 25, 2026
Want to make coffee less acidic? Add cream to it
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The table below is from a 2008 article by Ehlen and colleagues ( ), showing the amount of erosion caused by various types of beverages, when...
22 comments:
Friday, February 27, 2026
Could grain-fed beef liver be particularly nutritious?
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There is a pervasive belief today that grain-fed beef is unhealthy, a belief that I addressed before in this blog ( ) and that I think is...
22 comments:
Tuesday, January 27, 2026
Subcutaneous versus visceral fat: How to tell the difference?
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The photos below, from Wikipedia, show two patterns of abdominal fat deposition. The one on the left is predominantly of subcutaneous abdomi...
43 comments:
Thursday, December 18, 2025
The impressive nutrition value of whole dried small fish
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When I visited Japan several years ago I noticed a variety of dried small fish for sale in grocery stores and supermarkets. They came in wha...
34 comments:
Thursday, November 27, 2025
No fat gain while eating well during the Holiday Season: Palatability isolines, the 14-percent advantage, and nature’s special spice
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Like most animals, our Paleolithic ancestors had to regularly undergo short periods of low calorie intake. If they were successful at procur...
12 comments:
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