Monday, April 23, 2012
Hunger is your best friend: It makes natural foods taste delicious and promotes optimal nutrient partitioning
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One of the biggest problems with modern diets rich in industrial foods is that they promote unnatural hunger patterns. For example, hunger c...
18 comments:
Monday, April 16, 2012
Hormonal reductionism is as myopic as biochemical reductionism
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Biochemistry-based arguments can be very misleading. Yet, biochemistry can be extremely useful in the elucidation of diet and lifestyle effe...
10 comments:
Saturday, April 7, 2012
If your NEAT is low, maybe you should chill
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I wrote most of this post a while ago, and then forgot about it. The recent blogosphere storm of comments regarding cold-induced thermogene...
19 comments:
Monday, April 2, 2012
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
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As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
29 comments:
Monday, March 19, 2012
The 2012 red meat-mortality study (Arch Intern Med): The data suggests that red meat is protective
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I am not a big fan of using arguments such as “food questionnaires are unreliable” and “observational studies are worthless” to completely d...
43 comments:
Monday, March 12, 2012
Gaining muscle and losing fat at the same time: A more customized approach based on strength training and calorie intake variation
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In the two last posts I discussed the idea of gaining muscle and losing fat at the same time ( ) ( ). This post outlines one approach to mak...
25 comments:
Monday, February 27, 2012
Gaining muscle and losing fat at the same time: If I can do it, anyone can
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The idea of gaining muscle and losing fat at the same time seems impossible because of three widely held misconceptions: (a) to gain muscle ...
35 comments:
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