Health Correlator
Tuesday, May 6, 2014

Why red meat consumption may appear unhealthy in scientific studies

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There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future....
15 comments:
Monday, April 21, 2014

Often acquired tastes are acquired genes: Probiotics and prebiotics

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Gut flora is found in many areas of our digestive tract, particularly in the colon. Whenever we eat anything we feed the microbes that ma...
10 comments:
Monday, March 31, 2014

Another kind of meatza: Ham, salami and cheese

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A few years ago I wrote about a meatza made with lean ground beef and bison ( ). This post is about another kind of meatza, one that take...
6 comments:
Tuesday, March 18, 2014

Should you do resistance exercise to failure?

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Doing resistance exercise to failure is normally recommended for those who want to maximize strength and muscle mass gains from the exerci...
18 comments:
Wednesday, March 5, 2014

Can intermittent very-low-calorie dieting cure diabetes?

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The health effects of very-low-calorie diets (VLCDs) adopted for short periods of time (e.g., 5 days) have been the target of much recent...
14 comments:
Monday, February 3, 2014

Beef heart

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I have posted here before about the nutrition value of beef liver, nature’s “super-multivitamin”. I have even speculated that grain-fed b...
27 comments:
Tuesday, January 21, 2014

Waist-to-weight ratio vs. body max index

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The optimal waist / weight ratio (WWR) theory ( ) is one of the most compatible with evidence regarding the lowest mortality body mass in...
7 comments:
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