Wednesday, March 27, 2024
The China Study II: Wheat flour, rice, and cardiovascular disease
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In another post ( ) on the China Study II, I analyzed the effect of total and HDL cholesterol on mortality from all cardiovascular diseases...
33 comments:
Thursday, February 29, 2024
The lowest-mortality BMI: What is the role of nutrient intake from food?
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In a previous post ( ), I discussed the frequently reported lowest-mortality body mass index (BMI), which is about 26. The empirical results...
15 comments:
Sunday, January 28, 2024
Looking for a good orthodontist? My recommendation is Dr. Meat
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The figure below is one of many in Weston Price’s outstanding book Nutrition and Physical Degeneration showing evidence of teeth crowding...
22 comments:
Wednesday, December 27, 2023
We share an ancestor who probably lived no more than 640 years ago
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We all evolved from one single-celled organism that lived billions of years ago. I don’t see why this is so hard for some people to believe,...
16 comments:
Sunday, November 26, 2023
Subcutaneous versus visceral fat: How to tell the difference?
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The photos below, from Wikipedia, show two patterns of abdominal fat deposition. The one on the left is predominantly of subcutaneous abdomi...
42 comments:
Monday, October 23, 2023
The Friedewald and Iranian equations: Fasting triglycerides can seriously distort calculated LDL
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Standard lipid profiles provide LDL cholesterol measures based on equations that usually have the following as their inputs (or independent ...
13 comments:
Saturday, September 23, 2023
The China Study II: Cholesterol seems to protect against cardiovascular disease
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First of all, many thanks are due to Dr. Campbell and his collaborators for collecting and compiling the data used in this analysis. The dat...
25 comments:
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